TROPICAL FRUIT COCKTAIL IN SYRUP
A fruit cocktail in syrup crafted with a carefully selected mix of tropical fruits (kiwi, mountain papaya, mango, pineapple, starfruit, golden berry, guayaba, peach, and prickly pear), gently cooked to preserve their natural color, texture, and flavor. Ideal for gourmet desserts, fine pastries, cocktails, aromatics, breakfasts, and international creative cuisine.
GUAYABA SHELLS WITH GOLDEN BERRIES IN SYRUP
Guayaba shells with golden berries bring together two tropical gems in a single preserve: the aromatic and delicate sweetness of guava with the vibrant, slightly tangy contrast of golden berry. This combination — rare in international markets — offers a sophisticated sensory experience that balances Latin American tradition with gourmet exoticism, making it an ideal product for consumers seeking authentic, innovative, and premium quality flavors.
GOLDEN BERRIES IN SYRUP
Our Golden Berries in syrup are a premium preserve crafted with carefully selected fruit, grown in high-altitude tropical regions and harvested at peak ripeness. Gently cooked to preserve their natural shape, vibrant color, and exotic sweet-tangy flavor — they reflect authenticity, quality, and artisanal craftsmanship.
Naturally rich in antioxidants and vitamins A and C, golden berries deliver outstanding nutritional value and a refined sensory profile. Their artisanal process guarantees consistency, stability, and a clean flavor highly valued in international gourmet markets.
Ideal for gourmet desserts, fine pastries, yogurts, ice creams, cheese boards, aromatics, cocktails, and creative cuisine. A versatile and sophisticated product, designed for chefs, restaurants, hotels, and premium consumers worldwide.
(100% ARTISANAL, NATURAL PRODUCT — FREE OF PRESERVATIVES AND ARTIFICIAL COLORING.)
MOUNTAIN PAPAYA IN SYRUP (Papayuela) 250g (8.8 oz)
Mountain Papaya in syrup is an artisanal preserve crafted with carefully selected fresh papayuela, slowly cooked to preserve its firm texture and delicately sweet flavor. A traditional product of Andean gastronomy, perfect to enjoy as a dessert, paired with cheeses, fine pastries, and gourmet preparations — with an authentic and natural touch.
(100% ARTISANAL, NATURAL PRODUCT — FREE OF PRESERVATIVES AND ARTIFICIAL COLORING.)
GREEN FIGS IN SYRUP (Brevas) 500g (17.6 oz)
Green figs in syrup are an artisanal preserve crafted with figs selected at their optimal ripeness, slowly cooked to enhance their natural sweetness and smooth texture. A classic of gastronomic tradition, ideal for desserts, cheeses, fine pastries, and gourmet preparations with an elegant and homemade touch.
(100% ARTISANAL, NATURAL PRODUCT — FREE OF PRESERVATIVES AND ARTIFICIAL COLORING.)
